Double espresso shot mixed in the drink mixer. Served with ice cubes
Double espresso shot mixed in the drink mixer and blended with cold cream. Served with ice cubes
Double espresso stretto shot mixed in the drink mixer with cold milk. Served with ice cubes
ESPRESSO & TONIC
Double espresso harmoniously combined with tonic. Served with a wedge of lime
FILTER COFFEE WITH A V60 METHOD
Easily distinguishable aroma and taste, a balanced beverage
FILTER COFFEE WITH AN AEROPRESS METHOD
Tension in body and aroma
Traditional Irish coffee, with Irish whisky and cream
ICED FILTER COFFEE
Coffee prepared with cold, instead of hot, water, with an extraction that lasts for more than 10 hours, inside a special cold brew tower. A beverage that is rich in both taste and aroma, with little acidity and bitterness.
NITRO COLD BREW
Using the nitro cold brew method, a homogenized coffee drink is pro- duced, with body and a sweet aftertaste, while it visually appears to be the “waterfall phenomenon”
Single coffee shot with an extraction that renders a tasteful and aromatic balance
Double coffee shot with an extraction that renders a tasteful and aromatic balance
Single espresso shot that is extracted in a cup filled with hot water
Double espresso shot that is extracted in a cup filled with hot water
Single espresso shot with a smooth cream
Double espresso shot with a smooth cream
Double espresso stretto with a smooth cream
Single espresso with warm milk
Cappuccino with either organic almond milk or oat milk, ideal for vegetarians and those who are lactose intolerant
Coffee drinks thoroughly prepared by specialized baristi. To us at “Lo- kal”, coffee is not “plain sailing” and that is why we pay extra atten- tion from the way it is served, to the raw material and the equipment that is used for its preparation. High quality coffee beans are used, so that they can elevate coffee drinking into a tasteful experience.
1st choice | Espresso Matteo cup: a specialty blend with a balanced aftertaste of red fruits, caramel and bitter chocolate. 100% Arabica from Brazil, Ethiopia and Colombia.
2nd choice | Espresso Single Origin (varies from time to time): sin- gle origin coffee with unique qualitative and tasteful characteristics.
3rd choice | Espresso Decaffeinated (water process): decaffeinated coffee from Colombia, naturally processed with water.